Biography
Former HEC Paris graduate with experience in the food industry, Maxine Roper is the co-founder of Connecting Food, a trusted third party using blockchain to help food industry players restore consumer confidence in their products.
Maxine Roper worked at Nestlé, Mars or Andros, among others.
In 2016, she founded, with Stephano Volpi, Connecting Food. She is a laureate of the Réseau Entreprendre in 2017.