It is hard to deny that the world’s food systems are under immense stress. While the World Economic Forum’s Global Risks Report sites food shortages as among the top risks facing the world economy, we are also very aware of the abundance of food waste and gluttony. Efforts to increase agricultural productivity through approaches such as genetic modification and mono-cropping have been associated with potential negative ecological impacts.
And what if we were to redefine growth in this sector?
Moderator: Brenda PLANT, Elio Consulting, Canada
Speakers:
Su KAHUMBU STEPHANOU, Founder and CEO, Green Dreams TECH Ltd, Kenya
Paul STANGER, Local sourcing director, Heineken, UK
Mohammed ASHOUR, Co-founder & CEO, Aspire Food Group, USA
— Summary —
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> Quand l’alimentation rime avec originalité et innovation par Annabelle Lavergne (FR)